Very old folk recipe.
As you know, calcium is poorly absorbed by the body, so it must be taken not in its pure form, but in the form of compounds. And calcium citrate (calcium citrate) is best absorbed.
This tincture helps with brittle nails, with hair loss, with increased fragility of bones.
A logical question arises - why do you need to insist the eggs in chopped lemon, and not in lemon juice.
I could not get an exact answer from chemists and biologists. But I myself think that probably this ratio of products is the most balanced, because when soaking the eggs in the juice, you get a strong excess of juice. In addition, useful essential substances will fall into the tincture of lemons peel.
COMPOSITION
4 fresh eggs, 2 ~ 3 lemons
Studies by Hungarian doctors have shown that chicken eggshells, which are 90% calcium carbonate (calcium carbonate), are easily absorbed. At the same time, it contains all the trace elements necessary for the body: copper, fluorine, iron, manganese, molybdenum, phosphorus, sulfur, zinc, silicon and others - only 27 elements! The significant content of silicon and molybdenum in it is especially important - our everyday food is extremely poor with these elements, but they are absolutely necessary for the normal course of biochemical reactions in the body.
Thus, eggshell can be used as a dietary supplement as a calcium preparation. And organic acids like citric acid convert calcium to the form of a soluble salt.
Eggs need to be taken per diem, village. And it's better to be familiar with the chicken mistress in person.
Lemons should be thin-skinned and very juicy.
Wash eggs thoroughly with hot water and soap.
Wash the lemons and cut into small pieces.
Put all the products in a 700-gram jar so that the eggs are completely surrounded by lemons on all sides. When laying, lemon pieces need to be well tamped.
Close the can with a plastic cover and put it away for 2 weeks in a dark, cool place (not in the refrigerator). The jar can be left in the kitchen, if not very hot.
The very next day it will be seen that the shell of the eggs began to foam and become loose.
After two weeks, the shell should completely dissolve, and only the protein with the yolk, enclosed in a film, remains from the egg.
If this did not happen and the shell did not completely dissolve, then the lemons were slightly succulent.
Pour the whole mass into a bowl, remove the eggs.
Squeeze lemons well; squeeze out the squeeze.
With the remaining eggs, different can be done in two ways.
Either pierce and mix the yolk with lemon tincture, or simply throw it away. In the first case, the liquid turns out to be excessively vigorous and nasty.
Store the resulting tincture in a jar with a lid in the refrigerator.
Take 1 teaspoon per day for adults and 0.5 teaspoon for children.
Be sure to drink tincture with clean water.
Reception is 10 days.
Attention!
Tincture is contraindicated in case of gastric ulcer and gastritis (with high acidity).
Even in ancient Rome, discovered the miraculous healing properties of lemon. The masks made by the Romans bleached the face, toned the skin and normalized its work if the skin was too oily or too dry. Not surprisingly, the lemon has retained all its excellent properties to this day.
A similar situation is with egg yolk. His regenerative abilities were discovered a long time ago. Beauticians and doctors use eggs of various birds in their practice.
But not so long ago, the miraculous ability of these two components in their combination was discovered.
Useful properties of yolk and lemon
It is important to remember that pure lemon juice contains many different acids. Therefore, it by itself is very dry skin. In combination with other components, it brings more benefits and balances the composition of masks and creams.
One of the best ingredients for lemon is egg yolk. It perfectly complements the healing capabilities of the lemon.
In the list of its useful properties you can find:
- Skin rejuvenation;
- Regenerative function;
- Saturates skin with useful substances;
- Improves blood circulation;
- Strengthens the immune system;
- Strengthens the structure of the skin.
Face masks using yolk and lemon are suitable for almost all skin types. At home, you can easily control and independently choose the composition of the products that are included in the mask to create the one that will be best suited to the individual characteristics of your skin. And it will bring exactly the result that is expected.
Lemon has a lot of useful properties:
- It has an antiseptic effect on the skin;
- Cleanses the skin;
- Saturates the skin with useful vitamins and minerals;
- Heals small wounds and microcracks of the skin;
- Controls the release of fat.
In the composition of lemon you can find such useful components as vitamins of groups C, B, A and D, as well as citrine, mineral salts, micro and macro elements. And in one small egg yolk, potassium, phosphorus, and calcium, vitamins of groups B, E, PP, lecithin, various macrocells were placed.
The combination of yolk and lemon creates a mild cleansing and skin rejuvenation effect, lemon is able to clean contaminated pores, and at the same time, the yolk has an antibacterial effect. Lemon whitens the skin, and the yolk regenerates it. Both components are useful both on their own and in combination. They can not only be used to prepare masks, they can be used inside, make tinctures, create creams and ointments.
In addition to all the useful properties, do not forget that lemon is generally available. Any woman can afford them, regardless of her earnings.
Recipes for whitening face masks: from yolk with lemon
Due to the excellent properties of lemon and yolk, home masks are able to:
- Whiten skin;
- To clean and invisible pores on the face;
- Maintain facial skin in good shape;
- Normalize the work of the sebaceous glands;
- Make skin smooth and matte.
- Recipe number 1. The mask is based on egg yolks. To prepare it, you need to mix two yolks with one tablespoon of lemon juice and one spoon of sour cream. The result should be a thick mixture. If the mask is too rare, you can add more sour cream. A creamy mixture should be applied to the face for up to 20 minutes. Then rinse with a decoction of tea. And then apply a cold compress from tea leaves. If the skin is too oily, then sour cream can be replaced with cream.
- Recipe number 2. To begin with, it is worth making a decoction of healing herbs. To do this, you need to take in equal quantities dry collections of chamomile, hop cones, yarrow, strawberry leaves, St. John's wort, blackberry leaves. Everything is poured with a glass of boiling water and infused for about a day. Then everything is filtered so that the broth is clean. It is worth a little warm up. Add the juice from one medium lemon, a spoonful of honey and two yolks. Everything should be mixed well and applied to the skin with a thin layer for a period of up to half an hour. Then rinse with water.
- Recipe number 3. One egg yolk is whipped until a thick foam is formed. Parallel to half a tablespoon of lemon juice mixed with the same amount of olive oil. Juice with oil is gradually pouring into the whipped yolk, everything is carefully mixed. Superimposed on the face for up to a quarter of an hour. The mask must be washed off with cold water.
- Recipe number 4. One yolk needs to be mixed with a spoonful of milk, beat until slightly thickened. Add a few drops of almond essential oil and lemon juice. Everything is thoroughly mixed. It should be a rather rare mixture. It must be applied to the face for a period of 20 minutes. The mask should be washed off with warm water. You can then apply a moisturizer to your face.
- Recipe number 5. Using this mask you can not only whiten your face, but also reduce the pores on your face. To prepare it, you will need oatmeal, lemon juice and egg yolk. Beat the yolk until a thick foam forms. Oatmeal needs to be ground to a state of fine cereals, the finer the better. This can be done using a blender or coffee grinder. Oatmeal and yolk are mixed. To them is added a teaspoon of lemon juice. All apply to the face until completely dry. Then the mask should be carefully removed from the face. The remnants of the mask are best removed with a tonic or a decoction of medicinal herbs.
- Recipe number 6. A mask that helps whiten your face and make your skin smooth. To prepare it, you need dried peel of one lemon, egg yolk and vegetable oil. The yolk is whipped together with the zest. To them is added one and a half tablespoons of vegetable oil, it can be sunflower or any other oil. Mix thoroughly, apply on face for a quarter of an hour. The mask is washed off with a parsley decoction. After all the procedures, you can rinse your face with cold water and moisturize with a cream.
After several uses, the result becomes noticeable.
Masks from lemon juice and egg yolk are recommended to be used not only for those who want to whiten their face, but also for people:
- Suffering from;
- Suffering from a rash and various redness;
- Wishing to smooth out wrinkles;
- Refresh complexion;
- Suffering from microcracks;
- With loose skin and dull complexion;
- Those who don't like freckles.
Many experts believe that lemon contains a fairly rich combination of vitamins and minerals. It is an indispensable product for maintaining immunity and replenishing the body with useful substances. And the yolk - due to the fact that the egg itself is an embryo, is able to maintain youthfulness, elasticity of the skin. In combination, these two substances give an amazing result.
Among other things, there are a large number of recipes with lemon and yolk, which can treat not only the skin of the face, but also other serious diseases, such as pneumonia, worms, psoriasis, disorders of the gastrointestinal tract, etc.
The ancient Romans knew about the miraculous healing properties of lemon and egg yolk. The combination of these two products allowed the Romans to whiten their face, tone the skin and normalize the sebaceous glands. The excellent properties of the mask allow it to occupy a leading position in the modern world. After all, you can literally cook such a product from yolk and lemon in a matter of minutes at home, and the recipe allows owners of any type of skin to use it.
Due to the high content of various acids, lemon juice allows you to carefully whiten the skin, eliminating and. And in combination with chicken yolk, it improves blood circulation, regenerates the skin, eliminates facial wrinkles and gives the skin an even tone.
Recipes for whitening masks: from yolk with lemon
If you want to quickly and efficiently cleanse it and make the enlarged pores on your face less noticeable, as well as keep your skin toned and make it smooth and matte, we suggest you prepare masks for the following recipes.
- Whitening nourishing mask
Preparation and use: mix two egg yolks with one tablespoon of lemon juice and one spoon of sour cream. Whisk with a whisk until a thick mixture forms and apply on a cleansed face, avoiding the area around the eyes. Soak for 20 minutes and rinse with warm water. Wipe your face with a tonic or strong tea decoction.
- Whitening toning mask
Preparation and use: mix in equal parts dry collections of chamomile, yarrow, hop cones, St. John's wort and wild strawberries. You can use any herbs that suit your skin type. Pour a glass of boiling water over the collection and leave it in a dark place for a day to insist. Next, the broth should be filtered and slightly warmed. In a warm decoction of herbs, add the juice of one medium lemon, a spoonful of liquid honey and two beaten egg yolks. Apply the finished mass to the skin on a thin layer, excluding the area around the eyes. After 20-30 minutes, the mixture is washed off with water.
- Whitening
Preparation and use: beat one egg yolk until a thick foam forms. Separately, prepare a mixture of a teaspoon of lemon juice and olive oil. Combine the cooked ingredients and mix well. Apply the mass on the face for 15 minutes, then rinse with cool water.
- Whitening mask for problem skin
Preparation and use: mix one egg yolk with a spoon of milk, whisk with a whisk and add a few drops of lemon juice. Apply to the face with a cotton swab, applying the mixture in several layers. After 20 minutes, rinse with warm water and apply face cream.
- Whitening mask to narrow pores
Preparation and use: grind a tablespoon of oatmeal in a coffee grinder and mix with one beaten egg yolk. Add a teaspoon of lemon juice to the mixture and gently apply to the face until completely dry. Remove the remains with a cosmetic tonic or a decoction of herbs.
- Whitening anti-aging mask
Preparation and use: beat one egg yolk and add the chopped lemon zest to it. Add a spoonful of vegetable oil to the mixture and mix all the ingredients well. Apply the finished mass to the cleansed face and neck, excluding the area around the eyes. Soak for 15 minutes and rinse first with warm and then cool water.
- to prepare the composition, you should choose only fresh products and cook it immediately before use;
- for best results, it is recommended to make a light facial peeling before applying the mask;
- apply bleaching masks twice a week;
- after removing the composition, do not expose your face to ultraviolet light for an hour.
Eggshell from lemon juice: salvage from calcium deficiency
Doctors have long been saying that taking drugs with calcium, which pharmacies are now abundant in, is practically useless - the macrocell important for the body is practically not absorbed from there. But on the other hand, another source of calcium is known, absolutely natural and proven by centuries-old traditions of traditional medicine. This is an egg shell with lemon juice - together they are a completely organic vitamin-mineral complex.
Recently, a focus on calcium from food has become popular, but good intentions do not always bring the desired results. The fact is that as calcium comes from some products of its accumulation in cells, they are depleted due to the consumption of others. For example, frequent and irregular consumption of coffee leads to leaching of calcium through the kidneys.
In addition, the production of calcium through food is complicated by the fact that in most products it is contained in molecular form, while its ideal absorption in the body occurs only when it is presented in the form of ions. Nature has created a unique source of this substance for humans in the form of a shell of bird eggs. The whole secret is that the macroelement in the bird's body manages to go through the stages of synthesis from an organic compound to an inorganic one.
How useful is an egg shell for a person?
Regular use of eggshell with lemon juice is useful not only in terms of filling the deficiency of calcium in the body. The shell contains about thirty micro and macro elements, including zinc and silicon, phosphorus and sulfur, copper and manganese, iron and fluorine, molybdenum and selenium. Powdered egg shells can be given even to small children, because it will not harm their health, but it will help eliminate the symptoms of diathesis.
Rickets, curvature of the spine, insufficient growth and various diseases of the teeth - this is not a complete list of problems that can be prevented by taking eggshells in combination with lemon juice. This tool helps to remove radionuclides from the body, increase its resistance to radiation, prevent the development of osteoporosis, herpes on the lips, colds and allergies. For women, home-made shell preparations are recommended for strengthening the muscles of the uterus and preparing for a healthy birth.
Lemon juice, which is widely used to strengthen nails, as well as to stimulate hair growth, in this case is added as a “background” rich in vitamin C. After all, the latter significantly accelerates the absorption of calcium at the level of the digestive tract.
How to take eggshell with lemon juice?
Some traditional healers consider the white shell more useful and give it preference over the one that has a brownish color. But, by and large, the color of the shell does not matter so much.
How to cook a shell? First, the remnants of a thin translucent film should be removed from it, and the shells themselves should be washed under a running stream of cold water. Then they should be dried and ground to a powder. This is best done with a coffee grinder or mortar. Then, the resulting powder must be “quenched” with lemon juice, as if you were extinguishing soda during the preparation of the dough. For a powder made from the shell of one chicken egg, 1-2 drops of lemon juice will suffice. And then everything is simple: a pinch of such a remedy should be consumed twice a day with meals. You can drink the powder with water, or you can "seize" a portion of food.
If the shell with lemon juice acts as a prophylactic, then the length of one course is from 1.5 to 2 months. With the replenishment of an acute shortage of calcium in the body, the course can be extended for 3-4 months. Two courses are usually carried out throughout the year.
I’ll write on my own how to cook the shell, because many years ago I cured my son of diathesis so much (he was a year old). The child did not sleep at night, itched it all. I drank it for 6 months, in two divided doses with a break of 3 months and never recalled this disease more. So, how to cook ... The shell can be taken from boiled eggs, and from raw. If we are going to cook eggs, you can simply rinse them in water and put them to boil, if you make fried eggs and the shell will be from a raw egg, then the eggs pre-wash thoroughly with soap and water. Then we put the shell in a dish and cover it with marlechka. Can be dried without breaking the halves and the film can be removed before grinding. And another very important point is better to grind in a porcelain mortar with a pestle, and not in a coffee grinder. Contact with the metal is not advisable .... As the shell dries, grind it and you can pour it out and store in some sort of vial of vitamins (with a lid), take half a teaspoon (no slide) in the morning or evening, and right in the spoon extinguish with lemon juice (I’ll take it now, the dosages are individual for each), and for children the dosages are completely different ... (for the little ones, generally, at the tip of a knife and once a day) .....
Egg shells are an excellent source of calcium easily digestible by the body, from the lack of which a lot of people suffer. A lack of calcium is fraught with a number of serious health problems.
90% of the egg shell consists of calcium carbonate, which is easily absorbed, it also contains fluorine, copper, manganese, iron, phosphorus, molybdenum, zinc, silicon and sulfur, a total of 27 elements.
Substances in the shell stimulate the hematopoietic function of the bone marrow, and its use is absolutely safe for the body, has no side effects.
Mandatory shell prophylaxis during pregnancy;
Prevention is especially desirable for children from 1 year to 5 years;
It is desirable in adolescence and youth (up to 19-20 years);
Shelling therapy for adults is preventable twice a year in order to prevent diseases of the spine, dental caries and osteoporosis in the elderly;
Egg shells are an excellent radionuclide excreting agent and can be effectively used in foci of radioactive contamination, because it prevents the accumulation of strontium-90 nuclei in the bone marrow (use from 2 to 6 grams per day);
The intake of shells is especially indicated at the beginning of the year, when calcium metabolism slows down.
The question arises. How to use the shell? The technique of its application is very simple. Eggs must first be washed with warm water and soap, rinse well. In most cases, the shell of eggs does not require special sterilization. For young children, the shell should be placed in boiling water for 5 minutes. The shell from hard-boiled eggs is less active, but is completely ready for use, since the cooking process has passed.
It is best to grind the shell into powder in a mortar, as it has been noticed that the crushed shell in the coffee grinder is less active.
Dosage - from 1.5 to 9 grams daily, depending on age. Take with morning food - with cottage cheese or cereals.
Here are some recipes for traditional medicine using eggs.
An excellent tool for the prevention of tonsillitis, colds and pulmonary diseases is the googol-mogul: grate 1 egg with 100 g of sugar, mix with 100 g of lard, 100 g of cocoa powder and 100 g of honey. Give children in the morning on an empty stomach 1 dessert spoon daily.
The remedy for bronchitis
At the initial stage of the disease, when something scratches and scratches in the chest, in the morning on an empty stomach, drink 2 raw eggs for three mornings in a row, without salt and bread. About twenty minutes after that, do not eat or drink anything. Wash the eggs thoroughly.
Eczema Remedy
Take 50 g of vinegar essence, fresh egg, 1 tbsp. a spoonful of unsalted pork lard. Put the egg in a glass jar, pour the essence into it, close the lid and put in a dark, cool place for 24 hours. Then add the lard and stir the contents until smooth.
Rinse well the sore spots, wipe dry, then lubricate with this ointment (it will hurt, but you must tolerate at least an hour). Then grease with baby cream. The procedure must be repeated several times. Improvement comes immediately.
Burn Remedy
Hard boil the required number of eggs, remove the yolks and fry them in a frying pan over low heat until a black, viscous ointment is obtained. If this ointment grease the burned places, then they quickly heal.
Remedies for asthma:
1. Dry and crush the shell of 10 chicken eggs into powder. Squeeze the juice of 10 lemons and pour the powder from the shell. Put in a dark place for 10 days, then strain the mixture through cheesecloth. Knock down 10 yolks with 10 tablespoons of sugar and pour 1 bottle of brandy. Mix all contents: lemon juice - with shell powder, cognac - with sugar and yolks. Drink 30 g 3 times a day before meals for 30 minutes. Starting to drink, try to immediately make a second serving so that there is no break.
2. Take 500 g of mutton fat, 500 g of bee honey, 500 g of butter, 100 g of cocoa powder, 10 chicken eggs. Mix everything and boil for 1-2 minutes, then cool the mass, stirring, so that it looks like chocolate. Take 3 times a day for 1 tbsp. spoon, washed down with warm milk, for a month. Then take a break and repeat the procedure.
Flu remedy
Take 0.5 liters of fresh, slightly warmed raw milk, mix with fresh chicken egg. Add 1 teaspoon of honey and the same amount of butter. Mix everything thoroughly and drink overnight. The very next day there will be no cold or cough.
Cough medicine
1. Ordinary ogol-mogul (egg yolks whipped with sugar and rum) is good for coughing if you have it on an empty stomach.
2. Mix 2 tbsp. tablespoons of fresh butter, 2 yolks of fresh eggs, 1 teaspoon of wheat flour and 2 teaspoons of honey. Take 1 teaspoon 4-6 times a day.
Joint Pain Relief
Boil a hard-boiled egg, separate the yolk, take a half. The second half of the yolk and protein are not needed. Grind the yolk with a fork on a saucer. Pour 1 cup of highly refined sunflower oil into an enameled bucket. Put a piece of beeswax about the size of a matchbox in it. Put on a small fire to melt the wax. Take the grains of the yolk and throw in a bucket with boiling oil. With the first servings of the yolk, the oil will start to run away. To prevent this from happening, set it aside so that it boils out of the fire. Stir, put again on fire, throw the yolk again, etc., until the whole half of the yolk is in oil. Allow the ointments to cool slightly and strain through nylon (gauze is not good). Store in a glass dish in the refrigerator for 10 months. Lubricate diseased joints with this ointment and apply compresses daily for 2 hours. You can put compresses at night, especially if there is a tumor on the joints.
Here, it turns out, what an ordinary chicken egg can do!
By the way, in the West, egg shell powder has been sold in pharmacies since 1970.
In addition, shell powder helps with diarrhea (with wine), heartburn (take ½ tsp), kidney stones and bladder, to normalize the acid-base balance, for good mood and vitality to healthy people.
I. Makarova
