CHICKEN eggshell has a wide variety of practical applications. So, a peasant technique is known for increasing the egg production of chickens by adding crushed egg shells to the feed. Gardeners and gardeners use eggshells as an effective trace element and deoxidizing additive to the soil. There is a way to whiten clothes using eggshells. It is added to water intended for boiling laundry.
But this is not all and not the main thing. In ancient healers, as part of many healing mixtures, chicken eggs are mentioned as components together with the shell or one shell. Hungarian doctor Krompeher with a group of doctors and biologists became interested in healthy shell properties chicken eggs. More than 10 years of research has shown that eggshells are an ideal source of calcium that is easily absorbed by the body.
As you know, a lack of calcium, especially in bones, is one of the most common metabolic disorders. This rickets and improper tooth growth in children, curvature of the spine and damaged teeth, brittle bones in the elderly. A disorder of calcium metabolism is often accompanied by anemia, susceptibility to colds, allergies, cold sores on the lips, and a decrease in resistance to radiation. In women, leucorrhoea, weakness of labor pains, atony of the muscles of the uterus are added to this. It is difficult to correct calcium metabolism disorders, since the drugs used by medicine - calcium chloride, gypsum, chalk - poorly absorbed by the body.
Studies by Hungarian doctors have shown that the shell of eggs, consisting of 90% calcium carbonate (calcium carbonate), is easily digested. At the same time, it contains all the trace elements necessary for the body: copper, fluorine, iron, manganese, molybdenum, phosphorus, sulfur, zinc, silicon and others - only 27 elements! The significant content of silicon and molybdenum in it is especially important - our everyday food is extremely poor with these elements, but they are absolutely necessary for the normal course of biochemical reactions in the body.
The composition of the eggshell strikingly coincides with the composition of the bones and teeth and, moreover, stimulates the hematopoietic function of the bone marrow, which is especially valuable in conditions of radiation damage.
The introduction of chopped eggshell into food showed its high therapeutic activity and the absence of any side effects, including bacterial infection. This can not be said about the shell of duck eggs, which is often infected and unsuitable for use.
The shell of eggs is especially useful for young children, starting from a year, because in their body the processes of bone formation are most intense and require uninterrupted calcium intake. The shell, included in baby food, is extremely beneficial for rickets and anemia, which develops in parallel with rickets.
Based on his research, Dr. Krompeher gives the following recommendations:
obligatory shell prophylaxis during pregnancy;
extremely desirable for children from 1 year to 6 years;
desirable in adolescence and youth (up to 19-20);
twice a year prevention is useful for adults in order to prevent diseases of the spine, dental caries and osteoporosis;
eggshells are an excellent excreting agent for radionuclides and can be effectively used in foci of radioactive contamination, because it prevents the accumulation of strontium-90 nuclei in the bone marrow. (Consume 2 to 6 grams per day).
Egg shell powder can be effectively treated with diathesis in children and allergies in adults. To prepare the powder, it is advisable to take eggs with a white shell. After washing the egg and soap thoroughly, the yolk and protein are removed, the shells are freed from the inner film lining the egg, washed and dried again. After the accumulation of a sufficient number of shells, they are crushed in a porcelain mortar or on a coffee grinder. Remember that the shell of boiled eggs or cooked eggs is absorbed by the body much worse. During treatment, you must carefully maintain the dosage: a child from 6 months to 1 year is given a dose that fits on the tip of a knife
from 1 year to 2 years - 2 times more
from 5 to 7 years - up to 1/2 teaspoon of shell. Before use, you need to add the juice of fresh lemon to the powder: for a child under 1 year old - 3-5 drops
up to 2 years - respectively more. Fresh juice should not be replaced with concentrated, or even less citric acid. Adding lemon juice causes a chemical reaction, as a result of which the substances contained in the shell go into forms that are easily absorbed by the body. The specified rate should be given 1 time per day for 2-3 months or more. This tool can be used by adults. As a result of such treatment, the allergy to any products disappears. The maximum norm for children over 14 years of age and for adults is no more than a teaspoon of shell powder per day.
With various skin rashes, in addition to the main treatment, it is possible to enrich the diet with active calcium. The easiest way to do this is by using lime water, in which the eggs were boiled, or eggshells were infused for a day. For this, the eggs from which the shells are taken are washed thoroughly with laundry soap, boiled, the shells are removed, the inner film is removed from it, the shells are dried, crushed and ground in a mortar. According to another option, the shell, taken from 10.15 or 20 eggs, is placed in a three-liter jar, poured with boiling water, insisted day. Such water can be used for washing, to cook food on it. In it you can bathe young children to strengthen the body. Externally, lime water is used to wash the wounds, and in the form of a compress in the composition with vegetable oil (1: 1) promotes the rapid healing of various skin lesions.
It should only be remembered that:
For treatment, you can use only a shell of fresh chicken eggs.
Dried shells can be prepared for future use, stored in a dark place, at ordinary room temperature, in glass, well-closed dishes.
»The time of taking the shell does not matter: before or after a meal, you can add the shell and directly to the food.
The shell is even used to treat people who are allergic to eggs or citrus fruits, since it is not an allergen, and the lemon juice used in some recipes goes completely to the chemical reaction.
In pursuit of fashion, we completely forgot about the perfection of nature. An ordinary egg shell contains more trace elements than any package of expensive multivitamins. What is useful eggshell? How to use it, what vitamins and minerals are included in its composition?
Egg shells are an ideal source of calcium. Calcium deficiency affects health in the most fatal way. Conventional drugs - gypsum, chalk, calcium chloride - are poorly absorbed by the body. At the same time, the shell of eggs, 90% of calcium carbonate, is easily digested. At the same time, it contains all the trace elements necessary for the body: fluorine, copper, iron, manganese, molybdenum, phosphorus, sulfur, zinc, silicon and others - only 27 elements!
The composition of the eggshell coincides with the composition of the bones and teeth and stimulates the hematopoietic function of the bone marrow. The shell of eggs is especially useful for children, starting from a year, because in their body the processes of bone formation require an uninterrupted supply of calcium. Prudent women begin to take the shell when they are pregnant, and mix it in food for their children from 1 year to 6 years.
For adults, the shell must be used twice a year, in courses of 15-20 days.
Prepare the shell like that. Eggs are washed in warm water with soap and rinsed well. The protein and yolk are poured out of the egg, and the shell is rinsed again and placed in boiling water for 5 minutes. The shell of hard-boiled eggs is slightly less active, but ready to use. Dosage from 1.5 to 3 g, depending on age. Grind the shell into a powder better in a mortar. Take for breakfast - with cottage cheese or porridge.
Fractures. Replenishing the necessary amount of calcium from the outside will accelerate recovery without harming other bones.
* 1 teaspoon of egg shell powder 1 cup of tea, lemon slice. Combine the components, prepare a suspension, shaking for 2-3 minutes. Drink all the suspension obtained for children 4-15 years old 2 times a day, for adults 3 times a day. The course continues throughout the entire period of immobility of the limb.
Osteoporosis. A phenomenon observed in older people, in which bones lose their ability to absorb calcium from the blood. The most common lesions are the hip joints, spine and wrists.
* 0.5 teaspoon of egg shell powder. Take in the evening 10-20 minutes after eating, washed down with milk, kefir, juices, fruit drinks. If the taste of the powder is unpleasant for you, then you can use the following recipe.
* 1 part egg shell powder, 2 parts salt. Combine the components until a homogeneous mass is obtained, place in a salt shaker. Cook unsalted food and add salt individually for yourself, no more than 1 teaspoon of the mixture per day. Compliance with this recommendation will solve another problem (excessive salt intake), which will prevent arterial hypertension or will lower the pressure figures if you suffer from it or are prone to high blood pressure.
Heartburn. Unlike soda, used by many to relieve heartburn (an antacid), the use of egg shells will have a longer lasting effect. Heartburn can be a symptom of gastritis with high acidity or peptic ulcer of the stomach and duodenum. In these cases, this prescription will alleviate the symptoms of the disease.
* 2.5 tablespoons of egg shell powder, 0.5 cups of fresh milk. From the powder and milk, prepare the mixture, stirring for 2 minutes. Drink the mixture with heartburn. If there is no heartburn, drink 3 tablespoons 3 times a day, after taking it, you must be in an upright position for 1.5 to 2 hours. The course of treatment is 6-8 months.
Diathesis of an allergic origin brings a lot of trouble, especially in children. Take note of the old recipe published in the book of I. P. Neumyvakin and L. S. Neumyvakina "Health is in your hands." Boil a fresh egg hard-boiled, remove the shell, carefully remove the film lining it. Dry the shell for 2-3 hours (not in the heat and not in direct sunlight). In a porcelain mortar, grind the shell into powder (but not into fine powder). A child from 6 months to 1 year old is given powder at the tip of a knife, from 1 to 3 years twice as much. At 5-7 years old, already half the chopped shell. Before giving the child, it is necessary to squeeze out a few drops of lemon juice into the powder, while the chemical reactions translate the substances contained in the shell, in particular calcium, into forms that are well absorbed by the body. This is done daily from one to several months. The method is absolutely harmless. The result will be that there will subsequently be no reaction to those products that caused diathesis.
The shell of a chicken egg, fried to a yellowish color and crushed into powder, treats "hungry" pains and simply pains in the stomach. Take 1 time per day before meals for 10 days. According to modern concepts, it has an antacid effect.
“Egg shells, crushed into powder and drunk with grape wine, stop diarrhea,” says the old medical book.
The egg shell, dried and crushed in a coffee grinder into fine powder, can serve as a powder when opening burns with blisters.
Advice from the old doctor: for crushing stones in the kidneys and bladder, it is necessary to crush the shell of the egg from which the chicken has just hatched, and drink this shell with grape wine. You need to take every day for about 10 g.
V.V. Karavaev, who developed his own healing system, recommends taking crushed eggshells inside to normalize the alkaline-acid balance. You can use the shell only from raw eggs. It is washed with cold water for an hour and then calcined. Store the shell in a glass jar with a lid, but not in a plastic bag. Before you begin to take the shell, you need to pay attention to which of your nostrils breathes easier. If the left - you are shown the reception of the shell, but if the right - the shell should not be taken. (It should be noted that despite the seeming paradoxical nature of Karavaev’s advice, they have a fairly serious scientific justification.) Healthy people should also take the shell, but only when they feel especially good, they feel cheerfulness and good mood.
Take the shell should be crushed, 1 tablespoon per day, preferably with 2-3 drops of lemon juice. In an extreme case, a pharmaceutical preparation calcium calcium carbonate (calcium carbonate) can serve as a substitute for eggshells.
Unfortunately, knee disease is quite painful and is very common.
But there is a very simple and super-effective recipe that allows you to say goodbye to knee pain forever!
So:
When you use a raw chicken egg in cooking, a little raw protein remains in the broken shell. Do not rush to throw the shell !!!
The remains of raw protein from the shell must be scrubbed carefully with a hand and greased on the sore knees. That's all! After a few procedures, pain in the knees will be forgotten forever!
No need to use whole egg protein. It is protein residues that adhere to the egg film have the greatest effect.
Be healthy!
Contraindications when using eggshell. This is, first of all, diseases, the severity of which is determined by an increased content of serum calcium, bone tumors, chronic renal failure, atherosclerosis, arterial hypertension, conditions accompanied by increased blood coagulation, etc.
How to use what is usually thrown away. Eggshell.
In our difficult time, when many have to save on everything, including food, it seemed to me important to write about the so-called food waste. We already said how to use it somehow, and even, but somehow “forgot” about onion peel, egg shell, banana peel ... It all flies into the trash, but you can still use them! No, I don’t eat, but here are some tips from traditional medicine and craftsmen, I think, will be useful to you!
Today about the eggshell.
Until I “dug” this topic, I knew only a couple of tips for using eggshells. I already wrote a lot about the benefits of these products, and even gave advice on how to take them. But it turned out that this unpretentious waste is a storehouse not only for people, but also for animals and plants! Easily digestible calcium in the composition of the egg shell is about 93%, and there are other minerals that a person needs for health: phosphorus, magnesium, silicon, potassium, sodium, iron, etc. In addition to them, the shell is rich in amino acids and other valuable components - in comparison with calcium preparations synthesized artificially, it is much safer, and most importantly - the body is easier to take what is balanced by nature itself.
The composition of the shell is similar to human bones and teeth, and it helps to produce blood cells in the bone marrow, so it is especially useful for young children - their body is actively formed, and it needs minerals constantly.
It is best to start storing shell stocks in winter, when after a short break, a new laying season begins in poultry. The shell in this period is the most dense, and the beneficial substances in it, especially calcium, accumulate much more than at the end of the season, from May to September. The color of the shell does not affect the content of useful substances in it, but brown shells are usually thicker than white. Accordingly, its mass is higher, and this has a positive effect on the content of useful macro- and microelements in one shell.
So, the “damn dozen” of good tips for using eggshells.
1. Replenish calcium in the body
The egg shell is 90% calcium and very easily absorbed by the body. It is best to use a shell of quail eggs or poultry 
eggs from those birds that were not fed any antibiotics and growth stimulants. Eggs of ducks and geese should not be used - pathogens of salmonellosis and other infections live on their shells more often. Belgian experts believe that only the shell of raw eggs has a healing effect, but there is a serious risk of contracting salmonella, and the harm from this disease is many times greater than the benefit of eating the shell. To be sure of the safety of the product, you need to take homemade eggs, knowing for sure that the chickens are absolutely healthy. The eggs are washed with a brush in warm water and soap, and then the shell is soaked for 30 minutes in a solution of baking soda - 1 tsp. into a glass of water. The soda is washed off with hot boiled water, the film is removed, and the shell is dried: either in a warm oven or in a frying pan at 50 ° C, but it can also be done at room temperature for several days. Grind it in a mortar or grind it into powder in a coffee grinder. Ready powder can be stored in a tightly closed glass jar, in a dark, dry place.
Dried and crushed shells can be taken by introducing it into ready-made dishes, it is even better to dilute it with lemon juice, while calcium from the shell is much better absorbed by the body. In a teaspoon or tablespoon, collect a little shell powder and add a few drops of lemon juice. Do not be afraid of what happens in a spoon with a hiss.
Egg shells can be taken by both adults and children.
Those who decide to take it as a prophylactic should do this 2 times a year, in courses of 2-3 weeks, usually 1 tsp. in a day; women should also take it during pregnancy and breastfeeding. Give children up to 6 years of age by mixing in food - for example, porridge or cottage cheese during breakfast - this will prevent rickets, anemia and other diseases. A child from 6 months to 1 year old is given shell powder at the tip of a teaspoon, from 1 to 3 years old - twice as much. Further, taking into account age, the dosage can be from 1.5 to 3 grams per day.
2. We treat a lot of diseases
The reception of crushed eggshells is recommended for caries, osteoporosis, problems with the spine, bleeding gums, irritability, allergies. If you suffer from asthma, using an egg shell product will help you get rid of seizures, or at least alleviate them. Traditional medicine also offers recipes for treating duodenal ulcers using egg shells. Egg shells will help in the treatment of burns, diarrhea, gastritis, as well as for grinding stones in the bladder and kidneys.
You can significantly accelerate bone growth during fractures, if you take 1 tsp 3 times a day. shell powder. The powder should be stirred in a glass of tea or plain water, and drink everything until it sank to the bottom; children under 14 years old enough to drink this tea 2 times a day. Continue until the bone heals completely.
3. We help the removal of radionuclides
The human body quickly accumulates in itself radioactive substances - radionuclides, if they are in the environment. As a result, they adversely affect health, so they must be removed. For this purpose, eggshell is used. You can use 1/4 teaspoon every day for several weeks.
4. We fight with diathesis of children.
Fresh lemon juice (1 tbsp) is mixed with egg shell powder (1/4 tsp) and room-temperature drinking water (1: 1 ratio), and given to the child after eating. Continue treatment for 1-3 months - the effect is very persistent, and subsequently diathesis will not occur, even with the use of those products that always caused it. Small children (from 6 months to a year) are given a little powder at the tip of a coffee spoon.
5. Strengthen hair and nails
Calcium is a source of beautiful hair and nails. If you want your hair and nails to always look “excellent”, then take eggshells at least once a week. To do this, use 1/3 teaspoon of shell powder with 2 capsules of fish oil.
6. Improving the taste of coffee
If you want to improve the taste of coffee, add a little chopped egg shell to the coffee maker or over the coffee to the coffee maker filter. The taste will become noticeably brighter, it will not be bitter, since calcium neutralizes the acid. In addition, when the shell is added, the ground will sink to the bottom of the Turks.
7. Bleach the laundry
The white shell has a whitening effect. Push it well, tie it into a linen bag and put it in the drum of the washing machine when washing white clothes or linen.
8. Clean the cookware
Grind the eggshell. Pour it into a kettle or thermos. Fill half with water, shake well and leave overnight. By morning, the dishes will be clean. This method is suitable for descaling and plaque. The shell also cleans pans and trays. Put chopped shells in a greasy pan, wipe with a sponge.
9. We use in the country and in the garden 
Wash the eggshell, dry it and chop it in any convenient way. Add it to the soil before you dig the garden. For 1 square meter, you can use the shell of about 100 eggs. This method will significantly reduce the acidity of the soil. This processing method is especially good before planting tomatoes, cucumbers and potatoes. And if you chop the shell and scatter it in the garden or in the garden near the plants, this will scare away the slugs. Egg shells will protect your root crops from moles, if you add shell pieces to the hole when planting the root crop, the rodent does not like its sharp edges.
10. Fertilize indoor plants
Pound the eggshell and fill with water. Leave on for two, three days, stirring occasionally. During this time, a large number of nutrients will pass into the infusion from the eggshell. Use as fertilizer once or twice a month. Another way to use this organic waste for indoor plants - creating a system for draining excess fluid from the roots: dried and necessarily calcined shells are laid on the bottom of the flower pot with a layer of 2-3 cm. This “pillow” ensures normal fluid circulation in a closed system, prevents it from stagnating, and provoking putrefactive processes.
11. We grow seedlings and simply decorate the house.
Advanced gardeners use eggshells as containers for growing seedlings. And indeed, it’s not only easier to transplant it into the ground, because you don’t need to take out the plant, the roots in the ground will pierce the shell, but she herself will serve as a good fertilizer. Do not forget only with an awl or a thick needle to make a small drainage hole at the bottom of the egg.
12. Make jelly or aspic in a chicken egg.
Good housewives have long figured out how to serve fruit jelly or aspic to the table in a beautiful and original way. They are cooked in a chicken egg shell! At the same time, everything is very simple! Wash and dry the eggs. From the blunt end of the egg, make a small hole with a knife and expand the hole to 1.5-2 cm.
Pour the contents of the eggs (protein and yolk) and use to prepare other dishes.
Wash empty eggshells well in a soap-soda solution and rinse thoroughly with running water. Prepared washed and dried egg shells for convenience to put in the shape for eggs.
If you are cooking aspic, put slices of multi-colored bell pepper and green leaves on the bottom of an empty egg shell, lay on top, alternating, chicken meat (ham, tongue, fish - whatever you want!), Corn, pepper and green leaves - so fill in all the free the space of the eggshell to the top and fill in the broth with gelatin dissolved in it. Place in the refrigerator until completely frozen; carefully remove the shell before serving. Your guests will be delighted!
In the same way, you can make berry or fruit jelly by laying finely cut fruits or berries on the bottom and pouring it into the prepared juice with gelatin.
13. Carving, painting and embroidery on chicken shells.
And another way to give a second life to an egg shell is to make it a real work of art. Yes, it’s difficult, but you must admit - what a beauty!
And besides, you can do a variety of crafts with children!
An ideal source of calcium is the egg shell, which contains trace elements that can make up for the lack of calcium and relieve many diseases associated with its deficiency in the body.
The composition of the eggshell
In order for the shell to benefit, it must be pre-processed. Firstly, you need to wash, dry and grind everything well. Secondly, put in a hot oven for about ten minutes, and after completely cooling, pour into a glass jar and put in a cool place.
Not everyone knows the composition of the eggshell, and it contains not only calcium, as everyone knows, but also magnesium, silicon, fluorine, sulfur, aluminum, copper and iron. These trace elements are also necessary for our body.
Radioactive substances in the environment accumulate in the human body. In order that they do not harm him, it is necessary to carry out preventive cleaning twice a year. For this, doctors recommend taking ¼ teaspoon of ground eggshell every day for a month. Also, this powder is recommended for pregnant women. Elderly people and children.
The harm and benefits of eggshell
Calcium is involved in the formation of bones, teeth and nail plates. If it is not enough in the body, the teeth fall out, the hair splits, and the bones become brittle. If this micronutrient is not enough for a child, he may develop rickets.
A person with a lack of calcium often suffers from depression and muscle cramps, he often develops diseases such as osteochondrosis and osteoporosis.
The harm and benefits of eggshells are not known to many. More precisely, everyone knows about the benefits, but only a few are aware of the dangers. An egg shell can only harm if it is improperly prepared, stored and consumed. Everyone knows that an overabundance of trace elements and vitamins is just as harmful as a deficiency. That is why in order for calcium to be properly absorbed, you must first study everything well, and only then use it. Folk remedies only seem harmless, in fact they are the same drugs as those produced by the pharmaceutical industry. Only a person does not get poisoning immediately, but only after a while.
What is useful eggshell?
When it is discovered that the patient has a lack of calcium in the body, the doctor prescribes expensive drugs that are not affordable for everyone. Supporters of traditional medicine advise not to spend money, but to take advantage of what nature gives us.
What is useful eggshell? Even a child can answer this question. It consists of 90% calcium. In addition, it contains a large number of trace elements useful to the body. A lack of calcium, magnesium, phosphorus and zinc affects the work of internal organs. A person thinks that from a lack of calcium, only his nails are flaked, and his hair is split. In fact, these are only external manifestations of deficiency. The whole body suffers, from the heart to the skin. And this is a serious matter, leading to serious consequences. It will take a long, tedious and expensive treatment for these consequences. Everyone knows that it is better to carry out prophylaxis than to spend energy, money and health on treatment later.
Egg shell: contraindications
Traditional medicine has practically no contraindications. The only thing to remember is that not all shells are suitable. A person needs to know where the eggs came from. If they were brought from areas with high radiation, then they are not subject to use, as, indeed, are all products brought from these places. Today, many families have acquired special instruments that measure the level of radiation in products. You can measure directly in the store. Egg shell contraindications can be read on the Internet or check with your doctor.
How to cook eggshell?
In order to prepare egg shell powder, you do not need to have a special education or possess secret knowledge. Anyone with a coffee grinder can do this. How to cook eggshell? First you need to wash and dry the material, then heat it in the oven, and after it cools down, grind it in a coffee grinder. No other methods exist. You can’t do anything else with the powder, and if you simply rub it with a mortar, you will get fragments that can cut the digestive tract. Everything must be done correctly and there will be no harm.
Ground egg shell
Just chewing eggshells does not work. Firstly, it is not tasty. Secondly, it is not only not useful, but also harmful and even dangerous. Only ground egg shells, crushed in a coffee grinder, are suitable for use. You can, of course, try to make the powder in a special cook or pharmaceutical mortar. But it is long and not always effective. It is much easier to use modern appliances available in the kitchen. The powder is well absorbed and does not cause vomiting reflexes, moreover, it is easy to swallow.
Egg shell, how to take?
Whatever people do for the sake of health, especially when they begin to lose it. They take baths with medicinal herbs and salts, and eat roots, and agree with God that if the disease goes away, they will never drink, smoke, and spend days on the couch. When the disease goes away, they immediately forget about their promises and lead a familiar way of life, formed from childhood. Medicines that nature generously gives us do not cost anything, they are at our fingertips. However, for some reason we ignore them and, we want one tablet to save us from all diseases. There is such a pill, but it will save us not only from diseases, but also life. No life, no disease. Everything is simple. We forget that diseases are given to us for an inattentive attitude towards the body, which constantly signals that he does not like something. We must not ignore the symptoms, but listen to ourselves. In case of alarm signals, go to the doctor and carry out preventive and other measures.
How to take eggshell? This should be done twice a year. The duration of the course is a month. Take ¼ teaspoon once a day. However, this is not a universal dosage. One quantity is recommended for children, another for older people, third for pregnant women, and fourth for people without special problems who just want to take calcium for prevention.
How to drink eggshell?
In order for the medicine to be beneficial, it is necessary to take it correctly. When we buy a drug in a pharmacy, we will definitely read the instructions. It is right. If you do not have a prescription from the doctor with an individual dosage on your hands, you should read what is recommended for everyone.
How to drink eggshell? There is no definite answer to this question. Everything is strictly individual here. Each person has his own calcium deficiency, if everything is completely bad - one dosage, if everything is more or less normal - then another. Most often advised to take ¼ teaspoon per day for a month.
Eggshell during pregnancy
During pregnancy, a woman's body concentrates on bearing and giving birth to a baby. All trace elements that are needed for the development of the baby are delivered through the umbilical cord. If the expectant mother eats foods rich in essential vitamins and minerals, then the child grows and develops correctly, and the female body does not deplete and does not suffer. If something is missing in the diet, then the fetus draws everything that it needs from what it has accumulated over the years. As a result, many women complain that during pregnancy and after childbirth their hair fell out, their nails became brittle, and their skin was colorless and dull. All this because of what? Yes, due to the fact that it was necessary to take more calcium, eat foods rich in these trace elements.
Some women do not want to take chemicals while bearing a child. Because, what the pharmaceutical industry produces is not credible. What to do in this case? You need to eat fruits, vegetables, eat dairy products, meat and eggshells during pregnancy.
Eggshell treatment
The eggshell contains trace elements that are beneficial to the body, especially if there is a lack of calcium. Egg shell treatment is known to many people. It helps to get rid of pain in muscles and joints, makes bones stronger. If you want to take some time to replenish calcium in the body, you can make a powder from the shell.
Allergy eggshell
If a child has an allergic rash, mothers run to the pharmacy and buy expensive allergy medications, which are often advertised on television. In fact, this is not necessary. You can simply take liquid calcium in ampoules, which removes the allergen from the body. Well, of course, do not forget to exclude from the diet what provoked this reaction. If there is no liquid calcium on hand, you can give an egg shell from allergies. The main thing is not to forget to grind it into powder.
Egg shells for allergies in children
Children are much more likely to suffer from allergies than adults. The child’s body adapts to everything that surrounds it and gradually gets used to new products and everything that is nearby. However, it will take a long time to get used to it, and letting the child suffer is unacceptable. Doctors advise using eggshells for allergies in children. In addition to the fact that the powder helps to quickly remove the allergen, it also allows you to make up for the lack of calcium that a child may have. And in most children, calcium is not enough, because the body is growing. Bones and muscles must be built from something.
Egg shell for fractures
Everything happens in life. Both good and, unfortunately, bad. Often people fall and get injured. If this is just a bruise, then just rub your sore spot with your hand and everything will pass. If there is a bruise, treat the place with Badyaga cream. But if the fall was completely unsuccessful and the person broke a limb, then you will have to walk in a cast for a long time and sit at home on sick leave. In order to recover as soon as possible, it is necessary to take eggshells for fractures. The use of a large number of dairy products is also recommended.
Egg shell in osteoporosis
Osteoporo is an extremely unpleasant disease that most often occurs in the elderly. Although there are cases of the disease in young people and even in children. Egg shells for osteoporosis are also recommended. It contains a large amount of calcium, which is so necessary for this disease.
Eggshell colitis treatment
Colitis is a disease of the digestive system in which a person experiences severe pain in the abdomen. Violation of the stool is also noted, and diarrhea is replaced by constipation, severe bloating disturbs.
Treatment of colitis in eggshell is carried out by all adherents of traditional medicine. After all, this powder is an excellent remedy for a large number of diseases.
Eggshell Heartburn Treatment
If a person does not have heartburn often, then you should not worry about this. If the burning does not allow you to sleep, work, sit and do your favorite things, and the attacks vary in intensity and duration, you need to go to the doctor and be examined. Until then, to make it easier, treat the heartburn with eggshell. If heartburn disturbs a pregnant woman, and this happens often with expectant mothers, then egg shell powder will kill two birds with one stone. And it will relieve heartburn and make up for calcium.
Egg shell
In order for the skin to be beautiful and radiant, it is necessary to properly care for it. Make masks, cleanings, apply creams and, at least, visit a cosmetologist from time to time. In addition to external cosmetic procedures, it is important to eat right. Regular consumption of fresh vegetables and fruits, meat and dairy products will make the skin clean and healthy. Unless, of course, there are some hormonal disorders and problems with the blood and internal organs.
An egg shell for the face is extremely useful, because it contains a large number of trace elements, the main of which is calcium.
Eggshell for teeth
Someone’s teeth are naturally beautiful, even, white and fall out only in old age. There are few such people, but they are. Someone even has milk fillings, and crowns appear for thirty years. Most of these people. In addition to heredity, the condition of the teeth is determined by nutrition and good hygiene. Egg shells for teeth are recommended not only by traditional healers, but also by dentists. A large amount of calcium allows you to make your teeth and bones strong, so do not ignore this useful product that is available in every home.
Eggshell for hair
Hair as well as nails suffer from a lack of calcium in the body. Hair split and fall, nails flake and break. What to do if this happens to the body? Beauticians recommend eggshell for hair. When the powder is taken inside, the hair becomes stronger and stronger, it does not fall out, and it becomes noticeable after a month.
The magic properties of eggshell
Most of us treat eggs as food. Used in cooking, usually, egg yolk and protein, and the shell is thrown into the bin. But few people know that from time immemorial eggshells have been used for medicinal purposes.
Calcium plays a very significant role in the human body. This is, first of all, the builder of bones, teeth and nails. And not only. It affects the growth and development of the whole organism, regulates the functions of all organs, neutralizes acidity, strengthens the cardiovascular system, etc. The first signs of childhood rickets, osteoporosis, osteochondrosis, cramps, muscle spasm, depression, mood disorders in adults - signal about calcium deficiency. When the doctor, after examining the patient, makes a diagnosis of calcium deficiency, instead of expensive tablets containing calcium, you can use the gift of Ryaba chicken - a shell of freshly laid eggs from domestic hens. This method is not new; it has long been used in traditional medicine.
Egg shells, as a source of calcium, are practically unparalleled in their properties. The shell of poultry eggs consists of 90 percent calcium carbonate, and this calcium carbonate is absorbed almost wholly due to the fact that the synthesis in the body of the bird from organic calcium to inorganic. In addition, the shell contains all the necessary trace elements for the body. Such as: copper, fluorine, iron, manganese, molybdenum, phosphorus, sulfur, selenium, zinc and more - only 27 elements!
Egg shell application:
The egg shell, dried and crushed in a coffee grinder into fine powder, can serve as a powder when opening burns with blisters.
Women can be given separate advice. Take eggshell once a day at night for 1/3 teaspoon and 2 capsules of fish oil from November to March - and your hair and nails will be just fine!
Pounded shells can be applied to ulcers, taken orally for many diseases. So in Russian villages, whisper-grandmothers were obliged to mothers to feed children under two years old with such a powder.
If there was not enough breast milk, infants were watered with cow's milk, diluted with water, insisted on clean, without inner films, eggshells. Rickety and scrofulous children were also given the same water for drinking.
Once in the human body, natural calcium easily binds to phosphorus and forms calcium phosphates, which are used to build teeth and bones. The assimilation of the eggshell by the body is predetermined by nature itself.
Calcium ions are of such a size that allows them to easily penetrate into the human cell and also leave it, leaving in it a whole chain of important nutrients. This allows you to strengthen the intercellular membrane, makes it not permeable to viruses, radionuclides, and therefore, strengthens the vitality of the entire human body. The color of the shell does not matter.
The method of cooking the shell is very simple. Eggs are pre-washed with warm water, scalded with boiling water, remove the inner film. Then the shells are ground in a mortar to powder and taken daily with morning food from one and a half to three grams.
Instructions for use:
1. Not every calcium is equally well and fully absorbed by the body. Egg shell calcium belongs to the organic group, and this is precisely its value. To prepare the egg shell powder, boil or bake it in the oven for 10 minutes, having previously cleaned the inner film. Then crush the shell in the mortar to the smallest state and sift through a sieve. Take 1 gram of powder daily - overnight with lemon juice. This prevention of osteoporosis and other diseases associated with a lack of calcium in the body should be carried out in spring and autumn for a month.
2. Another way of taking eggshells is recommended by traditional medicine. Take the egg, put it in a glass and fill it with a mixture of lemon juice and cognac in equal amounts. Leave the composition for two weeks. The eggshell will dissolve and become soft. It must be carefully removed from the glass with a spoon so that the contents of the egg do not pour into a mixture of lemon juice and cognac. Take the resulting composition twice a day for 1 teaspoon.
Helpful hints: Egg shells are better absorbed by the body specifically with lemon juice, in addition, their combined intake prevents the deposition of excess calcium salts in the kidneys and joints.
CALCIUM WATER. It was noted that the presence of calcium in water can prolong a person’s life for many years. According to the research, it became clear that eggshells deserve attention and excellent calcium water can be made from it.
How to do it? For the preparation of calcium water, it is better to use a shell from boiled eggs. Annealing and boiling do not fundamentally change the healing properties of the eggshell.
Place the chopped shell from 2-3 eggs in a 3-liter jar of drinking water, while thoroughly clean the shell from the inner whitish film. This water can be used for tea, coffee, soups and any dishes. Such water can always be taken.
Calcium water it is digested much better than crushed ordinary eggshell. In order for the body to more readily absorb calcium, the eggshell is washed down with lemon juice.
Calcium water can be used during pregnancy, it is extremely valuable for preschool children.
Calcium water is desirable in both adolescence and youth. And also indispensable for people involved in heavy physical labor. Calcium water is an excellent tool for removing radionuclides from the body.
Contraindications: Diseases associated with excess calcium in the body.
Folk recipe: If you have dull hair, thin and brittle nails and joints make themselves felt, the answer is one - you have a lack of calcium. By the way, doctors associate with this an increased number of bone fractures, especially in the elderly.
To cope with a deficiency of calcium is quite simple - take the shell from the egg and boil it in boiling water for 5 minutes. Then remove, cool and grind into powder using a coffee grinder.
Take 2 times a day - in the morning and in the evening, 1/2 tsp., Previously adding there 5 drops of lemon juice. Can be added to food or drinks. A teaspoon of eggshell contains a daily dose of calcium needed by the body. Starting to take eggshells regularly, you will forget about osteoporosis, and your hair and nails will become beautiful, shiny and strong.
The shell of chicken, goose, duck eggs and eggs of another bird, including wild, contains a large amount of calcium carbonate. This substance is absorbed more easily than conventional calcium preparations. Therefore, crushed egg shells, ingested, can compensate for calcium deficiency.
The composition of the egg shell is similar to the composition of the teeth and bones, this gift of nature is indispensable in cases where a person can not get enough calcium from food. A lack of calcium in the body can lead to serious diseases - curvature of the spine, rickets of newborns, osteoporosis. Eating calcium carbonate can help with anemia. Violation of calcium metabolism is fraught with frequent colds, the occurrence of herpes, allergies.
In addition to calcium carbonate, the composition of the egg shell includes 27 trace elements necessary for the normal functioning of the body. These are copper, zinc, silicon, phosphorus, iron, manganese and other substances. The shell helps to stimulate the process of blood formation, which is especially important in conditions of radiation damage.
How to apply an egg shell
In ancient times, doctors advised eating whole eggs, together with the shell, to provide the body with all the necessary trace elements. But you can eat eggshells in crushed form, after consulting with your doctor. To obtain a calcium-rich preparation, dried, washed shells are ground in a mortar. Powder can be added to cottage cheese, porridge or eat separately. The dosage per day is 1.5-3 g, depending on age.
Traditionally, in traditional medicine, the shell of eggs is used, because it is distinguished by the absence side effectsincluding bacterial infection. And, for example, duck shells are often infected, which makes it unsuitable for eliminating calcium deficiency. To eliminate possible problems, it is advisable to hold the shell in boiling water for five minutes before chopping.
You can use eggshells to prevent calcium deficiency from one year. The shell is especially valuable in the nutrition of babies not older than five years, when they are formed bone tissue. It is worth taking the eggshell during pregnancy, in old age to prevent diseases of the spine, teeth, osteoporosis. Egg shell powder should be consumed in courses for 15-20 days, once a day.
